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:::Home > High quality producing zones > Introduction
Introduction
Introduction to the establishment and guidance in forming the High quality producing zones

   In order to provide tea of high quality to consumers, which are sanitized and safe, in addition to promoting a high quality image towards the tea producing network, a coordination became into existence. From the year 99, the Agriculture and Food Agency along with the local government, started to promote a collaboration of a high quality zone for producing, promoting, and marketing. Guiding tea plants with marketing abilities, farming groups, and merchants to make a sanitized and safe image of tea. This includes meeting standards for tea producing, branding tea, and delicate packaging.

   With this collaboration, the range of business for the industry has increased with lower production costs. Tea producing factories follow along with standardized field management producing and processing tea. All of the tea leaves are sorted and acquired by this group. With diverse marking, the group has become stable and profitable, which means a double win for farmers and producers making them able to compete domestically and internationally.

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