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:::Home > safe and sanitized tea making facility > Introduction
Introduction
Introduction to guiding and the establishment of a safe and sanitized tea making facility

   In order to make (healthy, efficiency, sustainable management) practicable as an agriculture policy, the Council of Agriculture took action. From the year 100 the Council started to promote sanitized tea processing factories and processing environments. Guiding tea farmers to embrace the concept of a sanitized production environment and raising tea production in order to establish a safe, sanitized way of tea production in Taiwan. This includes an effective way of processing raw tea leaves from the farms, a sanitized procedure of making tea, and the safe management of the processing facilities.

   The guidance sessions are aiming towards factories in the primary stages of tea production, which includes sorting, blanching, and drying. Guiding factory manager, working farmers or those who plan on purchasing raw tea leaves the correct field managing procedure. In coordination with the Taiwan Good Agricultural Practice (TGAP) carrying out fertilizer control and pesticide control, reporting production and farming journals in order to put the network of tea production safety into practice. During production, each stations chief should ensure the safety and sanitation of the tea, from sorting to drying and performing environmental hygienic inspections. Inspections should meet the standards set by the Council of Agriculture and the local government, with addition to reporting tea production journals in order to make a safe and sanitized environment for quality tea production.

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